1.
Nisha BS, Prabhavathi SN, Prakash J. Development of Barnyard Millet Based Products, their Acceptability and Nutritional Composition. IJND [Internet]. 2019 Oct. 1 [cited 2024 Apr. 27];56(4):397-411. Available from: http://www.informaticsjournals.com/index.php/ijnd/article/view/23942