1.
Ambegaokar SD, Raj H, Shinde VP, Radhakrishna Rao MV. Studies in Nutritive Value of Indian Foodstuffs II-Amino Acid Composition of Certain Leafy Vegetables and Millets. IJND [Internet]. 1965 Jan. 1 [cited 2024 Apr. 29];2(1):14-6. Available from: http://www.informaticsjournals.com/index.php/ijnd/article/view/14424