1.
Suryawanshi JR, Adsule RN, Chavan UD. Effect of Processing and Storage on Phytate, Polyphenols and Trypsin Inhibitor Activity in Groundnut Kernels. IJND [Internet]. 1989 Jul. 1 [cited 2024 Apr. 30];26(7):191-5. Available from: http://www.informaticsjournals.com/index.php/ijnd/article/view/13700