Mehta P, Chhabada M, Parikh N. Studies on Weaning Gruel from Maize (<i>Zea mays</i>) : Part I Effect of Processing Technology on Viscosity Reduction Properties. Keeping Quality, and Suitability of Weaning Gruels for Maize Eating Population. IJND [Internet]. 1989 Nov. 1 [cited 2024 Apr. 28];26(11):326-34. Available from: http://www.informaticsjournals.com/index.php/ijnd/article/view/13667