Murthy NK, Usha K, Annapoorani KS. Fibre and Cholesterol Content of the Food Consumeb by Hypertensive and Diabetic Hypertensive Volunteers. IJND [Internet]. 1988 Sep. 1 [cited 2024 Apr. 29];25(9):275-80. Available from: http://www.informaticsjournals.com/index.php/ijnd/article/view/13589