1.
Kasturiba B, Phadnis L. Effect of Different Cereal Pulse Ratio on Riboflavin Content in Case of ’Idli’. IJND [Internet]. 1987 Jun. 1 [cited 2024 May 5];24(6):175-7. Available from: http://www.informaticsjournals.com/index.php/ijnd/article/view/13558