1.
Dixit H, Shukla SS, Shrivastava A, Sharma YK. Nutritional Potential of Market and Soyfortified Bread. IJND [Internet]. 1986 Dec. 1 [cited 2024 May 5];23(12):361-5. Available from: http://www.informaticsjournals.com/index.php/ijnd/article/view/13412