1.
Chandrasekhar U, Lalitha B, Devadas RP. Evaluation of Protein Quality of Raw, Roasted and Autoclaved Legumes Supplemented with Sulphur Containing Amino Acids. IJND [Internet]. 1981 Sep. 1 [cited 2024 May 6];18(8):283-8. Available from: http://www.informaticsjournals.com/index.php/ijnd/article/view/12720