1.
Murthy NK. Toxicological Evaluation of some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents and Certain Food Additives. IJND [Internet]. 1976 Nov. 1 [cited 2024 Apr. 29];13(11):389-. Available from: http://www.informaticsjournals.com/index.php/ijnd/article/view/11689