Gupta SC, Rekib A, Sreenath PR, Singh AP, Verma N . C. Prediction of Nutritive Value of Freshly Harvested and Conserved Fodder OAT Using Laboratory Analyses Data. IJND [Internet]. 1975 Aug. 1 [cited 2024 May 20];12(8):258-66. Available from: http://www.informaticsjournals.com/index.php/ijnd/article/view/11489