Vallidevi A, Ramanuja MN, Rao NAN, Nath H. Effect of Processing and Storage on the Thiamine, Riboflavin and Nicotinic Acid Contents of Four Varieties of Indian Pulses. IJND [Internet]. 1972 Nov. 1 [cited 2024 Apr. 20];9(6):336-41. Available from: http://www.informaticsjournals.com/index.php/ijnd/article/view/10687