Saxena, A. K., A. K. Bakhsi, and A. K. Sharma. “Changes in Fat Acidities During Storage of Wheat Grains and Wholemeal (Atta)”. The Indian Journal of Nutrition and Dietetics 30, no. 10 (October 1, 1993): 285–289. Accessed May 2, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/8095.