Kowsalya, S., and U. Chandrasekhar. “Total Carotenoid and Beta Carotene Contents of Selected Stored Plant Foods”. The Indian Journal of Nutrition and Dietetics 40, no. 4 (April 1, 2003): 122–128. Accessed April 28, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/6693.