Kannan, S., A. Susheela, and Thirumaran. “Studies on Increasing the Shelf Life of Sapota under Vacuum Packaging”. The Indian Journal of Nutrition and Dietetics 40, no. 8 (August 1, 2003): 303–308. Accessed May 7, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/6690.