Sharma, G. K., A. D. Semwal, M. A. Khan, A. Padmashree, and A. S. Bawa. “Physico-Chemical Characteristics and Mineral Content of Commercially Available Papads”. The Indian Journal of Nutrition and Dietetics 41, no. 12 (December 1, 2004): 514–519. Accessed April 27, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/6492.