Hemalatha, G., and S. Amutha. “Standardization and Evaluation of Chocolate Coated Candied and Osmo Dried Carrot”. The Indian Journal of Nutrition and Dietetics 42, no. 5 (May 1, 2005): 213–222. Accessed May 3, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/6433.