Shanmugasundaram, S., Z. John Kennedy, V. Thirupathi, and L. Narayanan. “Qualitative Changes in Banana Pulp and Juice During Wine Making Process”. The Indian Journal of Nutrition and Dietetics 42, no. 12 (December 1, 2005): 560–570. Accessed April 29, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/6344.