Kaur, Navjot, and P. Chawla. “Impact of Nutrition Counselling on the Knowledge, Attitude and Practice Scores of at Risk Coronary Heart Disease Subjects”. The Indian Journal of Nutrition and Dietetics 43, no. 2 (February 1, 2006): 82–89. Accessed May 19, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/6336.