Devasena, T., and K. Ezhilpriya. “Modulation of Butter Induced Biochemical Changes by Fenugreek”. The Indian Journal of Nutrition and Dietetics 44, no. 5 (May 1, 2007): 279–282. Accessed May 7, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/6204.