Sujatha, K., T. Thangaraj, N. Ramaswami, and T. Padmini. “Standardization and Evaluation of Preserved Sugarcane Juice Blends With Other Fruit Juices”. The Indian Journal of Nutrition and Dietetics 44, no. 5 (May 1, 2007): 270–278. Accessed April 30, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/6203.