Thamarai Selvi, M., and Aruna Narayanan. “Food Based and Chemical Based Value Addition in Pizza - an Evaluation”. The Indian Journal of Nutrition and Dietetics 44, no. 9 (September 1, 2007): 439–446. Accessed May 2, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/6155.