Sawate, A. R., C. K. Bhokre, R. B. Kshirsagar, and K. S. Gadhe. “Evaluation of RTS Beverage from Bottle Gourd”. The Indian Journal of Nutrition and Dietetics 45, no. 9 (September 1, 2008): 371–378. Accessed May 19, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/4992.