Bhatiwada, Nidhi, and V. Indira. “Organoleptic and Nutritive Scoring of Value Added Cereal Products from Grain Amaranth (<I>Amaranthus</I> Spp.)”. The Indian Journal of Nutrition and Dietetics 49, no. 1 (January 1, 2012): 31–37. Accessed April 29, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/4602.