Vasantha Kumari, P., and Sangeetha Narayanasamy. “Effect of Multilegume Flour Addition on Pasta Processing and Quality Evaluation”. The Indian Journal of Nutrition and Dietetics 51, no. 2 (May 26, 2014): 183–189. Accessed April 29, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/2509.