Mathanghi, S. K., G. Hemalatha, S. Amutha, and S. Arulmozhiselvan. “Impact of Fruit and Vegetable Intake by Healthy Subjects on the Risk Factors of Cardiovascular Diseases”. The Indian Journal of Nutrition and Dietetics 52, no. 1 (March 1, 2015): 80–87. Accessed April 29, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/2474.