Prasanthi, P. S, M. Vishnuvardhana Rao, and Bhaskarachary K. “Retention of Xanthophylls in Green Foliar Vegetables After Different Food Preparations”. The Indian Journal of Nutrition and Dietetics 55, no. 3 (July 5, 2018): 241–256. Accessed May 1, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/21081.