Pushpa, B. P., and C. Kempanna. “Development of Hypotonic Electrolyte Rehydration Drinks from Paneer and Cheese Whey”. The Indian Journal of Nutrition and Dietetics 56, no. 1 (January 22, 2019): 40–47. Accessed April 29, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/20813.