Bhattacharya, Ashim Kumar, and Sachchidananda Banerjee. “Nutritive Value of the Cooked Diet Actually Consumed by Students of a Medical College in Rajasthan”. The Indian Journal of Nutrition and Dietetics 2, no. 2 (April 1, 1965): 55–60. Accessed May 20, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/14395.