Philip, Jessy, and L. Prema. “Oligosaccharides in Cowpea (<i>Vigna unguiculata</i>) and Green Gram (<i>Vgna radiata</I>):Varietal Variation”. The Indian Journal of Nutrition and Dietetics 34, no. 10 (October 1, 1997): 257–258. Accessed May 2, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/13790.