Sankaran, R., R. K. Leela, and P. K. Vijayaraghavan. “The Occurrence of Enterotoxigenic Staphylococci in Raw Processed and Ready to Eat Foods-II Enterotoxin Assay and Phage Typing”. The Indian Journal of Nutrition and Dietetics 18, no. 8 (August 1, 1981): 294–299. Accessed April 20, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/12722.