Bector, B. S., and K. M. Narayanan. “Chemical and Nutritive Changes in Ghee During Thermal Oxidation”. The Indian Journal of Nutrition and Dietetics 13, no. 9 (September 1, 1976): 296–302. Accessed May 2, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/11648.