Prasad, Ayodhya, and V. R. Sadagopan. “Effect of Supplemental Methionine in Broiler Diets on Dressing Percentage and Carcass Composition”. The Indian Journal of Nutrition and Dietetics 13, no. 12 (December 1, 1976): 406–410. Accessed May 2, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/11631.