Giri, Janabai, T. K. Sakthi Devi, and S. Meerarani. “Effect of Ginger on Serum Cholesterol Levels”. The Indian Journal of Nutrition and Dietetics 21, no. 12 (December 1, 1984): 433–436. Accessed April 29, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/11067.