Chaudhari, P. N., and V. G. Hatwalne. “Effect of Katha (<i>Acacia catechu</I>) on Serum and Liver Cholesterol Levels in Rats”. The Indian Journal of Nutrition and Dietetics 10, no. 3 (May 1, 1973): 130–133. Accessed May 6, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/10733.