Rathod, K. L., and S. W. Williams. “Acceptance of Soybean-Enriched Wheat Flour for Use in Chapatis”. The Indian Journal of Nutrition and Dietetics 10, no. 1 (January 1, 1973): 18–26. Accessed April 30, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/10370.