Anandam, Kamala, Annavi Susheela, and Rajammal P. Devadas. “Effect of Incorporation of Leafy and Non-Leafy Vegetables in the School Lunch on the Growth and Nutritional Status of Children”. The Indian Journal of Nutrition and Dietetics 2, no. 4 (October 1, 1965): 202–205. Accessed June 17, 2024. http://www.informaticsjournals.com/index.php/ijnd/article/view/14389.