Jain, K., and V. Bhatnagar. “Impact of Dietary Module on Nutritional Knowledge and Consumption Pattern of Type 2 Diabetic Patients at Risk of Cardiac Diseases”. The Indian Journal of Nutrition and Dietetics, vol. 53, no. 4, Dec. 2016, pp. 433-46, doi:10.21048/ijnd.2016.53.4.8401.