Tayyabakousar, D. P., J. K. Sarojani, B. Pushpa, and K. N. Rama. “Thiocyanate Content in Foods and Effect of Domestic Processing”. The Indian Journal of Nutrition and Dietetics, vol. 47, no. 4, Apr. 2011, pp. 152-7, http://www.informaticsjournals.com/index.php/ijnd/article/view/4800.