Kumari, A., G. Gautam, A. K. Chauhan, M. Singh, and A. Singh. “Effect of Different Drying Methods on Nutritional and Functional Properties of Onion Powder”. The Indian Journal of Nutrition and Dietetics, vol. 58, no. 3, Sept. 2021, pp. 301-16, doi:10.21048/IJND.2021.58.3.27283.