Mathanghi, S. K., G. Hemalatha, S. Amutha, and S. Arulmozhiselvan. “Impact of Fruit and Vegetable Intake by Healthy Subjects on the Risk Factors of Cardiovascular Diseases”. The Indian Journal of Nutrition and Dietetics, vol. 52, no. 1, Mar. 2015, pp. 80-87, http://www.informaticsjournals.com/index.php/ijnd/article/view/2474.