Singh, K. K., V. H. Kanbi, and M. K. Chaudhary. “Nutritional Evaluation of Different Varieties of Sesame [<I>Sesamum indicum</I> L.)”. The Indian Journal of Nutrition and Dietetics, vol. 52, no. 2, June 2015, pp. 199-04, http://www.informaticsjournals.com/index.php/ijnd/article/view/2462.