Adib, S., and A. V. Vasundhara. “Sensory Quality and Calcium and Iron Contents of the Products Incorporated With a Less Familiar Pseudo Cereal-Buckwheat (Fagopyrum Esculentum Moench)”. The Indian Journal of Nutrition and Dietetics, vol. 55, no. 4, Oct. 2018, pp. 478-87, doi:10.21048/ijnd.2018.55.4.21055.