Nirmala, P. S., R. Girija Bai, and R. P. Devadas. “Protein Utilisation from Groundnut Meal Diets at Two Levels of Fat by Albino Rats”. The Indian Journal of Nutrition and Dietetics, vol. 3, no. 1, Jan. 1966, pp. 6-9, http://www.informaticsjournals.com/index.php/ijnd/article/view/14378.