Bakhshi, A. K., A. K. Saxena, A. K. Sharma, R. K. Raheja, and K. S. Sekhon. “Lipid and Fatty Acid Composition of Bread Wheats, Durum Wheats and Triticale”. The Indian Journal of Nutrition and Dietetics, vol. 25, no. 6, June 1988, pp. 188-96, http://www.informaticsjournals.com/index.php/ijnd/article/view/13615.