Goswami, A. K., K. P. Sharma, and K. . L. Sehgal. “Chemical Composition of <i>Bajra</I> Grains 4. Indian Varieties”. The Indian Journal of Nutrition and Dietetics, vol. 7, no. 2, Mar. 1970, pp. 67-70, http://www.informaticsjournals.com/index.php/ijnd/article/view/11223.