Sharma, B. N., S. Gopal, Y. Paul, and I. S. Bhatia. “Comparative Study of Lipids of Different Varieties of Maize (<i>Zea mays</I>)”. The Indian Journal of Nutrition and Dietetics, vol. 9, no. 6, Nov. 1972, pp. 342-6, http://www.informaticsjournals.com/index.php/ijnd/article/view/10688.