[1]
P. Malik, S. Chahal Sindhu, V. Sangwan, N. Kumari, and A. Kumari, “Composite Flour of Babool (<i>Acacia Nilotica</i>) and Banana (<i>Musa Sp.</i>): Nutritional and Antioxidant Potential”, IJND, vol. 58, no. 3, pp. 378–389, Sep. 2021.