Kanekar, P., Joshi, N. and Sarnaik, S. (1990) “Sensory Evaluation of Soy-Dhokla”, The Indian Journal of Nutrition and Dietetics, 27(9), pp. 282–284. Available at: http://www.informaticsjournals.com/index.php/ijnd/article/view/7791 (Accessed: 29 April 2024).