Bhuyan, P. and Nath, D. R. (1998) “Comparative Studies on Meat Quality Traits of Squab and Pigeons of Assam”, The Indian Journal of Nutrition and Dietetics, 35(9), pp. 235–241. Available at: http://www.informaticsjournals.com/index.php/ijnd/article/view/7501 (Accessed: 3 May 2024).