Hemalatha, G., Paramaguru, P. and Ponnuswamy, V. (1999) “Evaluation of Guava Cultivars for Physico-Chemical Characteristics”, The Indian Journal of Nutrition and Dietetics, 36(9), pp. 418–422. Available at: http://www.informaticsjournals.com/index.php/ijnd/article/view/7084 (Accessed: 30 April 2024).